Spicy Vegetable Pakora (v) – WGF


Wheat and Gluten Free

Whole roasted spices and fresh chopped chillies give a spicy zing to the chunky potatoes and onions, with a hint of fruity sweet and sour, cooked in the gram flour batter. A delicious spicy traditional snack treat eaten hot or cold with a hot drink, or as a side dish with your favourite curries. Equally can enjoy as a wrap filling with chutney and salad.

INGREDIENTS: Onion (30%), Gram Flour, Potato (20%), Water, Rapeseed Oil, Coriander Leaves, Chillies, Amchur, Crushed Chillies, Salt, Baking Soda, Ground Cumin, Cumin Seeds, Coriander Seeds, Ground Coriander, Ajwain Seed, Chilli Powder.

PACK SIZE: ~200g (8-12 pieces average)

Suitable for Coeliac, Vegetarian / Vegan

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made in nut free premises.

Storage Instructions: Keep Frozen ≤ -18°C. If thawed do not refreeze.

Cooking instructions here

Out of stock

SKU: WGF-SVP-200G Categories: ,


Typical values Per 100g Per 100g serving
Energy 951kJ 951kJ
229kcal 229kcal
Fat 13g 13g
of which saturates 0.9g 0.9g
Carbohydrate 23g 23g
of which sugars 3.3g 3.3g
Protein 4.5g 4.5g
Salt 0.74g 0.74g