Spicy Aloo Paratha (v) – WGF


LowFODMAP Friendly

Wheat and Gluten Free

PACK SIZE: 2 x 250g

Generously filled with soft and tasty potatoes, and whole and ground spices.  Green chillies spike up the flavour of the stuffing, while amchur gives it an enjoyable hint of tanginess. These paratha taste best when served hot with Indian pickles (Aachar) and creamy cool yogurt, as well as a great accompaniment in the lunchbox. Decide to have it either healthy (it’s fat free) or the traditional Punjabi style well buttered or drizzled with oil. Enjoy any time of the day, lunch or dinner, or as a traditional breakfast.

INGREDIENTS: Water, Potato (36%), Corn Flours, Ginger, Coriander Leaves, Amchur, Chilli, Ground Coriander, Salt, Coriander Seeds, Ground Cumin, Cumin Seeds, Chilli Powder.

Suitable for Coeliac, Vegetarian / Vegan

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made in nut free premises.

Storage Instructions: Keep Frozen ≤ -18°C. If thawed do not refreeze.

Cooking instructions here

Out of stock

SKU: WGFP-AHF-500G Categories: , ,


Typical values Per 100g Per 250g serving
Energy 451kJ 1128kJ
107kcal 268kcal
Fat 0.8g 2.1g
of which saturates 0.1g 0.3g
Carbohydrate 22g 54g
of which sugars 0.7g 1.7g
Protein 2.4g 5.9g
Salt 0.20g 0.51g