Mum’s Lamb Curry – WGF

£16.00

WHEAT & GLUTEN FREE

 When entertaining Mum will cook Lamb Curry with very little to no gravy to serve home made fresh naan and onion plough rice. But for just the family she’ll add chunks of potato with water to make the runny gravy and serve it with rice. Dad taught Mum how to make this finger licking good dish when they were newly wed.

INGREDIENTS: Lamb (59%), Onion, Tomatoes, Water, Rapeseed Oil, Ground Coriander, Ground Cumin, Salt, Garlic Powder, Ground Ginger, Turmeric, Cassia Bark, Chilli Powder, Black Cardamom.

600g – Serves 2

Reheat from frozen in microwave or in the pan on the stove

Suitable for Coeliac.

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made in nut free premises.

Storage Instructions: Keep Frozen ≤ -18°C. If thawed do not refreeze.

SKU: WGFCURRYLAMB02 Categories: , , ,

Description

Typical values Per 100g Per 300g serving
Energy 825kJ 2474kJ
197kcal 592kcal
Fat 11g 33g
of which saturates 3.7g 11g
Carbohydrate 4.5g 13g
of which sugars 2.9g 8.7g
Protein 22g 65g
Salt 0.81g 2.4g