Mooli Paratha (V) – WGF


Wheat and Gluten Free

PACK SIZE: 2 x 250g

Generously filled with shredded mooli (also called daikon, or radish), and whole and ground spices.  Green chillies spike up the flavour of the stuffing, while amchur gives it an enjoyable tinge of tanginess. These paratha taste best when served hot with Indian pickles (Aachar) and creamy cool yogurt, as well as a great accompaniment in the lunchbox. Decide to have it either healthy (it’s fat free) or the traditional Punjabi style well buttered or drizzled with oil. Enjoy any time of the day, lunch or dinner, or as a traditional breakfast.

INGREDIENTS: Water, Mooli (Radish / Daikon), Corn Flours, Chilli, Coriander Leaves, Ginger, Crushed Chillies, Ajwain Seed, Salt, Cumin Seeds, Coriander Seeds, Ground Coriander, Turmeric, Chilli Powder.

Suitable for Coeliac, Vegetarian / Vegan

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made in nut free premises.

Storage Instructions: Keep Frozen ≤ -18°C. If thawed do not refreeze.

Cooking instructions here

SKU: WGFP-MHF-500G Categories: , ,


Typical values Per 100g Per 250g serving
Energy 321kJ 8038kJ
77kcal 192kcal
Fat 0.7g 1.8g
of which saturates 0.1g 0.2g
Carbohydrate 15g 38g
of which sugars 1.4g 3.4g
Protein 1.8g 4.4g
Salt 0.27g 0.68g