Gobi Paratha (V) – WGF


Wheat and Gluten Free

PACK SIZE: 2 x 250g

Generously filled with chopped cauliflower, and whole and ground spices.  Green chillies spike up the flavour of the stuffing, while amchur gives it an enjoyable tinge of tanginess. These paratha taste best when served hot with Indian pickles (Aachar) and creamy cool yogurt, as well as a great accompaniment in the lunchbox.

INGREDIENTS: Cauliflower (52%), Water, Corn Flours, Ginger, Coriander Leaves, Amchur, Ground Coriander, Salt, Coriander Seeds, Ground Cumin, Pepper, Black, Course Ground, Cumin Seeds.

Suitable for Coeliac, Vegetarian / Vegan

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made in nut free premises.

Storage Instructions: Keep Frozen ≤ -18°C. If thawed do not refreeze.

Cooking instructions here

SKU: WGFP-GHF-500G Categories: , ,


Typical values Per 100g Per 250g serving
Energy 323kJ 808kJ
77kcal 92kcal
Fat 0.9g 2.3g
of which saturates 0.1g 0.3g
Carbohydrate 15g 36g
of which sugars 1.7g 4.2g
Protein 2.7g 6.7g
Salt 0.29g 0.72g